Coffee House
Coffee House
Blend

Coffee House

Regular price$16.00 - 12oz
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Our favorite and most popular coffee is our coveted Coffee House Blend.  It’s technically a dark roast, but more on the medium side to capture the essence of the blend flavors that we love. It’s the perfect balance of chocolate with a hint of fruit and a long, caramel finish.  We mix up the origins to source the freshest, seasonal coffees available.  It’s versatile and works well in multiple brew methods, and can be enjoyed black or with a touch of cream.

FLAVOR PROFILE

ROAST
FLAVOR NOTES

Chocolate

Cherries

Maple

BODY

Full

The Details:

Coffee House

REGIONS

Cerrado (Brazil)

Huehuetenango (Guatemala)

PROCESS

Natural (Brazil)

Fully washed, patio dried (Guatemala)

VARIETAL

Bourbon, Caturra (Brazil)

Catuai, Typica (Guatemala)

ALTITUDE

900-1,200 masl (Brazil)

1,400-1,600 masl (Guatemala)

HARVEST

May - September (Brazil)

December - April (Guatemala)

Pourover Brew Guide

Pourover is our favorite brew method at Holsem. It's methodical, yet simple to make, producing a delicate and complex cup.

1

Boil Water

205 - 212° F

2

Add Grounds

1g coffee / 18g water

3

Add Water

Add water in stages

4

Wait

Let sit for 4-5 minutes