FLAVOR PROFILE
ROAST
FLAVOR NOTES
Orange
Strawberry
Jasmine
BODY
Medium
The Details:
Farmer's
Market
REGION
Huila (Colombia)
Aceh (Indonesia)
PROCESS
Fully washed, sun dried (Colombia)
Wet hulled (Indonesia)
VARIETAL
Caturra, typica (Colombia)
Bourbon, Catimor (Indonesia)
ALTITUDE
1,520-1,650 masl (Colombia)
1,200-1,500 masl (Indonesia)
HARVEST
October - February (Colombia)
June - December (Indonesia)
Barista Pro Tips
A few helpful tips to brew coffee like a pro.
1
Coffee
Use freshly ground coffee
2
Water
Use filtered water
3
Tools
Use a gram scale and timer
4
Clean
Clean brew equipment after use