FLAVOR PROFILE
ROAST
![](http://holsemcoffee.com/cdn/shop/files/Roast_Scale.png?v=1660707420)
FLAVOR NOTES
Chocolate
Pecans
BODY
Smooth
Decaf Peru:
The Details
REGION
Cajamarca, Amazonas
PROCESS
Fully washed
VARIETAL
Bourbon, typica, caturra, catimor, pache
ALTITUDE
1,000 - 1,900 masl
HARVEST
April - September
Barista Pro Tips
A few helpful tips to brew coffee like a pro.
1
Coffee
Use freshly ground coffee
2
Water
Use filtered water
3
Tools
Use a gram scale and timer
4
Clean
Clean brew equipment after use
![](http://holsemcoffee.com/cdn/shop/files/coffe-cup-hadn.jpg?v=1660713226)