FLAVOR PROFILE
ROAST
![](http://holsemcoffee.com/cdn/shop/files/roast_scale_light.png?v=1662158565)
FLAVOR NOTES
Citrus
Berries
Vanilla
BODY
Creamy
The Details:
Ethiopia
REGION
Shantenewe, Sidamo
PROCESS
Natural, dried in the shade on raised beds
VARIETAL
Heirloom
ALTITUDE
1,900 - 2,300 masl
HARVEST
November - February
Barista Pro Tips
A few helpful tips to brew coffee like a pro.
1
Coffee
Use freshly ground coffee
2
Water
Use filtered water
3
Tools
Use a gram scale and timer
4
Clean
Clean brew equipment after use
![](http://holsemcoffee.com/cdn/shop/files/coffe-cup-hadn.jpg?v=1660713226)