FLAVOR PROFILE
ROAST
![](http://holsemcoffee.com/cdn/shop/files/roast_scale_medium_aa38bd06-84e1-4c2b-bb2c-296e880c4b4e.png?v=1662158565)
FLAVOR NOTES
Milk Chocolate
Raspberry
Toffee
BODY
Smooth
The Details:
Guatemala
REGION
Huehuetenango,
Chimaltenango,
Quetzaltenango
PROCESS
Fully washed, patio dried
VARIETAL
Bourbon, Caturra, Catuai, Typica
ALTITUDE
1,400 - 1,600 masl
HARVEST
December - April
Barista Pro Tips
A few helpful tips to brew coffee like a pro.
1
Coffee
Use freshly ground coffee
2
Water
Use filtered water
3
Tools
Use a gram scale and timer
4
Clean
Clean brew equipment after use
![](http://holsemcoffee.com/cdn/shop/files/coffe-cup-hadn.jpg?v=1660713226)