FLAVOR PROFILE
ROAST
FLAVOR NOTES
Caramel
Nuts
Apple
BODY
Medium
Colombia:
The Details
REGION
Huila
PROCESS
Washed, sun dried
VARIETAL
Caturra, typica
ALTITUDE
1,520 - 1,650 masl
HARVEST
October - February
Barista Pro Tips
A few helpful tips to brew coffee like a pro.
1
Coffee
Use freshly ground coffee
2
Water
Use filtered water
3
Tools
Use a gram scale and timer
4
Clean
Clean brew equipment after use